Yotam Ottolenghi's chickpea recipes | Food | The Guardian
Confit Tandoori Chickpeas | Olive & Mango
Ottolenghi on Twitter: "Spicy confit tandoori chickpeas. Delicious served in a bowl with rice and yoghurt, as part of a sharing feast, or eaten straight out of the pan! One of our
Richard Vines on Twitter: "Ottolenghi has launched six ready meals, available to order online for delivery or collection. They include braised spinach and herbs with paneer and lime; spicy confit tandoori chickpeas;